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Mottin charentais : ウィキペディア英語版 | Mottin charentais
The ''mottin charentais'' is a French cheese made of cow's milk produced in the Charente-Maritime département. Very cheap for the quality of this "double-cream" cheese, it can be found in supermarkets across France. Originally called "Crottin charentais" it has been renamed for marketing reasons to "Mottin" as "crottin" means "dung" in French.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mottin charentais」の詳細全文を読む
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